Chicken Hekka

by Daddy

• Garlic
• Onion (cut)
• Green onion (cut)
• Boneless, skinless chicken
• 2 cans - 15 oz cans Family Brand Bamboo shoots
• 2 bottles - 24 oz Aloha Teriyaki sauce Hawaiian Style
• Long rice (soak)
• Shirakiku Nishime Kombu dry seaweed
• 2 cans - 8 oz drained Shirakiku sliced water chestnut
• Shiitake mushrooms

1. Cook oil and garlic on low heat while you cut the chicken
2. Add chicken and brown it. (Opt. Add some black pepper)
3. Add remaining ingredients.
* Optional:  Add second bottle of teriyaki sauce only as desired for taste.


This is one of my favorite recipes by my daddy.  I didn't put how much you need for some of the ingredients because it all depends on how many you're cooking for and your preference.

Tofu Salad
by Mommy

• tofu (3-4 containers)

• bean sprouts (1-2 bags)

• tomatoes (4)

• tuna (1-2 cans)

• green onion bunch (1-2 bunches)

• 1/4 c oil

• 1/2 c shoyu

• 2 cloves garlic

Sauce:  Brown the garlic in the oil.  Cut green onions and let it sit in the shoyu.  When the garlic is done, add green onions and let it sit.

Salad:  Layer tofu, bean sprouts, tomatoes and tuna.  Pour sauce over the salad.  Enjoy!

An 'ono recipe and a healthy one too!

Special Brownies

by Kat A.

• 1 box devil's food cake mix
• 1 stick melted butter
• 3 eggs
• 1 box powdered sugar
• 1 box 8oz softened cream cheese

1. Mix cake mix, melted butter and 1 egg.
2. Press into greased 9 x 13 pan.
3. Mix powdered sugar, 2 eggs and cream cheese.
4. Pour over cake mixture and bake for 50 minutes at 350°F.


My favorite dessert to bake because it's easy & it tastes good.  When I used to do Filipino dancing, one of our dancers used to bring this to rehearsals sometimes.  It's sooooo delicious!  But then again, anything with cream cheese is super 'ono!