Tofu Salad
by Mommy

• tofu (3-4 containers)

• bean sprouts (1-2 bags)

• tomatoes (4)

• tuna (1-2 cans)

• green onion bunch (1-2 bunches)

• 1/4 c oil

• 1/2 c shoyu

• 2 cloves garlic

Sauce:  Brown the garlic in the oil.  Cut green onions and let it sit in the shoyu.  When the garlic is done, add green onions and let it sit.

Salad:  Layer tofu, bean sprouts, tomatoes and tuna.  Pour sauce over the salad.  Enjoy!

An 'ono recipe and a healthy one too!