Chicken Hekka

by Daddy

• Garlic
• Onion (cut)
• Green onion (cut)
• Boneless, skinless chicken
• 2 cans - 15 oz cans Family Brand Bamboo shoots
• 2 bottles - 24 oz Aloha Teriyaki sauce Hawaiian Style
• Long rice (soak)
• Shirakiku Nishime Kombu dry seaweed
• 2 cans - 8 oz drained Shirakiku sliced water chestnut
• Shiitake mushrooms

1. Cook oil and garlic on low heat while you cut the chicken
2. Add chicken and brown it. (Opt. Add some black pepper)
3. Add remaining ingredients.
* Optional:  Add second bottle of teriyaki sauce only as desired for taste.


This is one of my favorite recipes by my daddy.  I didn't put how much you need for some of the ingredients because it all depends on how many you're cooking for and your preference.